Bannock is a traditional bread loved by many in Canada. It is easy to make, soft inside, and crispy outside. This fried bannock recipe is perfect for breakfast, snacks, or a side dish. Let’s get started!
Video Reference: By Cook Janice
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup water or milk (add more if needed)
- 2 tbsp vegetable oil or melted butter
- Oil for frying
How to Make Fried Bannock:
1. Mix Dry Ingredients
Take a large bowl and add flour, baking powder, and salt. Mix well so everything spreads evenly.
2. Add Liquid and Mix
Pour in the water or milk slowly. Mix with a spoon or hands until the dough forms. If it is too dry, add a little more water. If it is too sticky, add a little more flour.
3. Knead Lightly
Put the dough on a floured surface. Knead it a few times until it is smooth. Do not knead too much, or it will get tough.
4. Shape the Dough
Divide the dough into smaller pieces. Flatten them into round shapes about ½ inch thick. This helps them cook evenly.
5. Heat the Oil
Pour enough oil into a frying pan to cover the bottom. Heat it over medium-high heat. To check if the oil is ready, drop a tiny piece of dough in. If it sizzles, the oil is hot enough.
6. Fry Until Golden Brown
Place the bannock pieces into the pan. Fry for about 2-3 minutes on each side or until golden brown. Keep an eye on them to avoid burning.
7. Drain and Serve
Take the fried bannock out and place it on paper towels. This removes extra oil. Serve warm and enjoy!
Ways to Eat Bannock:
- Classic Style: Eat with butter and jam.
- Savory Style: Serve with soups or stews.
- Sweet Style: Sprinkle with cinnamon sugar or drizzle with honey.
Helpful Tips:
- Use warm water or milk to make the bannock softer.
- Don’t overwork the dough. Less kneading makes it light and fluffy.
- Try adding raisins, cheese, or herbs for different flavors.
This fried bannock recipe is simple and delicious. Whether you eat it for breakfast, lunch, or as a snack, it’s always a good choice. Try making it today and enjoy this tasty homemade bread!
